Kalamata Olive & Red Pepper Spread

ingredients

8 oz cream cheese, softened
12 pitted kalamata olives, finely chopped
1/4 cup red bell peppers, finely diced
1 garlic clove, pressed
2 Tbsp fresh parsley, snipped

preparation

Finely chop olives using Food Chopper. Finely dice bell pepper using Chef's Knife. In Classic Batter Bowl, combine olives, bell pepper, cream cheese, garlic pressed with Garlic Press and parsley; mix well.

yields

12 servings

source

Pampered Chef, Season's Best-Fall/Winter 2006