Patriotic Cookie Pizza
Saturday, July 07, 2012
Show your colors this 4th of July with a fun and festive dessert. Raspberries, blueberries and creamy filling are the red, white and blue toppings on the easy cookie crust.
ingredients
16.5-oz roll Pillsbury refrigerated sugar cookies8-oz pkg cream cheese, softened
1/4 cup powdered sugar
2 tsp lemon peel, grated
2 cups fresh raspberries
1-1/2 cups fresh blueberries
1/4 cup apple jelly, melted
preparation
Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Cut cookie dough into 1/4-inch slices; place in pan. With floured fingers, press evenly over bottom to form crust.Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 25 minutes.
In medium bowl, beat cream cheese, powdered sugar and lemon peel until fluffy. Spread over baked crust. Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.
yields
16 servings
source
Pillsbury
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