Grilled Cheese Wheel
Monday, June 17, 2013
Warm, luscious, and smoky, this hors d'oeuvre gives a whole new meaning to the term "grilled cheese."
ingredients
Brie or camembert wheelOlive oil
Baguette
preparation
Choose a wheel of cheese with a thick rind and an inside that's soft but not runny, such as Camembert. Slice the baguette to 1/2" slices. Brush bread and rind with olive oil. Grill directly on oiled grates over indirect heat until warmed, about 2 minutes per side. Serve cheese immediately with grilled baguette slices.
yields
4 servings
source
Martha Stewart
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