2 oz gin
2 Tbsp fresh lime juice
1 Tbsp simple syrup
1/2 tsp Rose's Sweetened Lime Juice


Pour into a shaker filled with ice cubes. Cover; shake vigorously until outside of shaker is frosty. Strain into a coupe glass; add 1 large ice cube from shaker.


1 serving


Marvel Bar in Minneapolis, MN. Recipe published by bon appétit.

4 mint leaves, plus mint sprig for serving
1 oz simple syrup
2 oz gin
1 oz fresh lemon juice
Club soda (for serving)


Muddle mint leaves with simple syrup in a shaker. Add gin and lemon juice; fill shaker with ice. Shake until frosty. Strain into an ice-filled glass; top off with a splash of club soda and a mint sprig.


1 serving


bon appétit

2 tsp raspberry purée
3-4 mint leaves, spanked
1/8-1/4 lime, squeezed
1-1/2 oz Hendrick's Gin
Ginger ale


Fill glass with ice. Add purée, mint, lime juice and gin. Top with ginger ale. Stir to combine.


2 servings


My own recipe

1/4-1/2 lemon, cut into wedges
5 leaves fresh mint
1/4 oz agave nectar
1-1/2 oz spiced rum
1-1/2 oz club soda, or as needed
Crushed ice


Muddle lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add rum, club soda and crushed ice. Pour mixture into a cocktail shaker and shake until blended. Pour back into lowball glass. Garnish with lemon and mint.


1 serving


Allrecipes.com

32 oz red fruit punch
6 oz frozen limeade concentrate, thawed
6 oz frozen orange juice concentrate, thawed
1-2/3 cups light rum
1-2/3 cups dark rum


Stir together all ingredients. Serve over ice.


8-1/4 cups


Cooking Club

12-oz can limeade frozen concentrate
1 can tequila, filling limeade can from above
1 can 7-Up, or other lime soda
1 bottle Corona beer


Mix and serve over ice with fresh lime slices. Serve right away so it is fizzy.


10-12 servings


Friend

2-3 tsp sugar
10-12 small mint leaves
1/4 cup white rum
2 Tbsp key lime juice
4 oz club soda, chilled


Place sugar and mint in a tall glass; crush with a muddler or the back of a long spoon. Fill glass with ice. Add rum, juice, and club soda. Stir to blend ingredients. Garnish with mint sprig, if desired.


1 serving


adapted from Cooking Light

2 pkg lime Kool-Aid
2 cups sugar
2 quarts water
42 oz pineapple juice
1 quart ginger ale or 7-Up


Mix together first three ingredients, then add pineapple juice. Add ginger ale just before serving.


Approx. 4 quarts


Grandma

46 oz pineapple juice
70 oz 7-Up
12 oz frozen orange juice, unprepared
1/4 to 1/2 tsp peppermint extract, to taste


Mix together all ingredients. Serve chilled.


About 4 quarts


Family

4.5 oz Godiva liqueur, (3 shots)
4.5 oz Créme de Cocoa, (3 shots)
1.5 oz Stoli Vanil, (1 shot)
7.5 oz half & half, (5 shots)
Chocolate syrup


Fill shaker about 1/2 full with ice. Pour liquor and half & half over ice and shake. Swirl chocolate syrup onto sides of martini glass. Pour and enjoy!


4 servings


Friend