Black Bean Salsa
Sunday, June 24, 2012
ingredients
2 cans diced tomatoes, drained1 can black beans, drained
1 14-oz can corn, drained
1 small red onion, chopped
½ bunch cilantro, chopped
¼ cup red wine vinegar
Salt & pepper, to taste
preparation
Mix all ingredients together. Refrigerate 30 minutes, then serve. If preparing ahead of time, mix all ingredients except the red wine vinegar. Mix in vinegar 30 minutes before serving.Serve with Scoops tortilla chips so you can easily pick up the chunks.
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