Black Bean Salsa

ingredients

2 cans diced tomatoes, drained
1 can black beans, drained
1 14-oz can corn, drained
1 small red onion, chopped
½ bunch cilantro, chopped
¼ cup red wine vinegar
Salt & pepper, to taste

preparation

Mix all ingredients together. Refrigerate 30 minutes, then serve. If preparing ahead of time, mix all ingredients except the red wine vinegar. Mix in vinegar 30 minutes before serving.

Serve with Scoops tortilla chips so you can easily pick up the chunks.

source

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