Warm Chicken Curry Dip
Monday, August 15, 2016Social gatherings usually involve drinks and food for us. They also help us discover some new fav recipes from our friends. This one's always a top request for our girls' weekends!
ingredients
1/4 cup chopped green onion1 cup shredded cooked chicken
8 oz softened cream cheese
1 cup shredded mozzarella
1/4 cup golden raisins
1 clove garlic pressed
1/2 tsp curry
1/4 tsp salt
1/4 cup shredded coconut
1/4 cup sliced almonds
1/4 cup apricot jam
preparation
Combine first eight ingredients (through salt). Spread mixture into a small pan and bake for 18-20 minutes at 400˚. Meanwhile, combine coconut and almonds in a microwave safe bowl for cook for 1-2 minutes, stirring every 20 seconds until ingredients are evenly toasted. Remove mixture from the oven and spread apricot jam over top of hot dip. Next, sprinkle the warm coconut/almond mixture over top of the jam. Serve with apple wedges and celery.
yields
6-8 servings
source
Friend
0 comments