Warm Chicken Curry Dip

Social gatherings usually involve drinks and food for us. They also help us discover some new fav recipes from our friends. This one's always a top request for our girls' weekends!

ingredients

1/4 cup chopped green onion
1 cup shredded cooked chicken
8 oz softened cream cheese
1 cup shredded mozzarella
1/4 cup golden raisins
1 clove garlic pressed
1/2 tsp curry
1/4 tsp salt
1/4 cup shredded coconut
1/4 cup sliced almonds
1/4 cup apricot jam

preparation

Combine first eight ingredients (through salt). Spread mixture into a small pan and bake for 18-20 minutes at 400˚. Meanwhile, combine coconut and almonds in a microwave safe bowl for cook for 1-2 minutes, stirring every 20 seconds until ingredients are evenly toasted. Remove mixture from the oven and spread apricot jam over top of hot dip. Next, sprinkle the warm coconut/almond mixture over top of the jam. Serve with apple wedges and celery.

yields

6-8 servings

source

Friend