1/4 cup dried rosemary, crushed
1 Tbsp Kosher salt
1/2 tsp black pepper
1 tsp dried lemon zest/peel
1 Tbsp dried granulated garlic


Crush dried rosemary so that it doesn't seem so "twiggy". Just toss into a blender or spice grinder and pulse a few times. Mix all ingredients together and store in airtight container.


About 1/2 cup


Recipe Roundup

2-1/2 Tbsp paprika
2 Tbsp salt
2 Tbsp garlic powder
1 Tbsp black pepper
1 Tbsp onion powder
1 Tbsp cayenne pepper
1 Tbsp dried oregano
1 Tbsp dried thyme


Combine all ingredients thoroughly and store in an airtight jar or container.


2/3 cup


Food Network, Emeril Lagasse