Monday, June 17, 2013

Grilled Cheese Wheel

Warm, luscious, and smoky, this hors d'oeuvre gives a whole new meaning to the term "grilled cheese."

Grilled Cheese Wheel

ingredients
Brie or camembert wheel
Olive oil
Baguette


preparation
Choose a wheel of cheese with a thick rind and an inside that's soft but not runny, such as Camembert. Slice the baguette to 1/2" slices. Brush bread and rind with olive oil. Grill directly on oiled grates over indirect heat until warmed, about 2 minutes per side. Serve cheese immediately with grilled baguette slices.


yields
4 servings


source
Martha Stewart