Tuesday, September 25, 2012

Moroccan White Bean Turkey Chili

Filling and satisfying, a bowlful of this hearty chili will hit the spot on a cold day.



ingredients
1 medium onion
1 jalapeño pepper
1 medium green bell pepper
1 lb 93% lean ground turkey
3 Tbsp Moroccan Rub*
4 garlic cloves, pressed
1/2 tsp salt
2 cans (15 oz each) Great Northern or cannellini beans, drained and rinsed
1 can (14.5 oz) tomato sauce
1 can (14.5 oz) petite diced tomatoes with garlic and onion, undrained


preparation
Coarsely chop onion and jalapeño using Food Chopper. Dice bell pepper using Santoku Knife. Combine onion, peppers, turkey, rub, pressed garlic and salt in Deep Covered Baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until turkey is no longer pink, breaking into crumbles halfway through using Mix 'N Chop.

Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on HIGH 14-17 minutes or until simmering.


yields
6 servings


source
Pampered Chef, Dinner in Your Deep Covered Baker


notes
*If desired, 1-1/2 Tbsp paprika, 1-1/2 tsp curry powder, 1 tsp sugar, 3/4 tsp each ground cumin and ground ginger, 1/2 tsp ground cinnamon and 1/4 tsp chili powder can be substituted for the Moroccan Rub.