Aftre breakfast on day 3, we headed out of Santa Fe and took in the New Mexico countryside. We stopped briefly in Chimayo (church visit) on our way to Taos. The shopping wasn't as nice as Santa Fe, but we did manage to find Hero for a lunch stop and had some great sandwiches and rice bowls.
Miami (pulled pork and ham, pepperjack, chipotle mayo)
Curried Chicken Salad
Outlaw Cookies (oats, walnuts, chocolate chips, coconut and spices)
Day 3 started out with breakfast at The Patio Restaurant, the restaurant at La Posada de Santa Fe, where we were staying. The chorizo burrito was delicious and surprisingly not too heavy.
Day two in Santa, we went to El Farol for dinner, and it was fantastic.
Prickly Pear Margarita // Delicious!
Gambas al Ajillo // Obviously the picture below doesn't do it justice (forgot to take the before pic but couldn't resist the deliciously empty bowl. The sauce was amazing! We asked the waiter for bread so we could soak it all up!
Calamari al Estilo Asiatico // Plum sauce was good. Would have liked to have tried the fradiavolo option.
Paella de la Casa // We opted to order this entrée and still share tapas style. Delicious!
Don't remember the names of the two desserts, but both were delicious.
Celebrated my sister and brother-in-law's anniversary on a getaway to Santa Fe. Since we arrived a little later, we stopped at Del Charro for some late night appetizers.
When we got home, I discovered Del Charro has the recipe for the Green Chile Chicken Chowder on their website. It was an amazing soup! We will definitely being giving that a try.
