Eight-Layer Mediterranean Dip
Monday, December 31, 2012
This healthy dip will be a hit at your next party. Layer it in a glass bowl or small trifle dish, if you like. To avoid the dip becoming watery, be sure to drain the wet ingredients well.
Chef Notes: We omitted the artichoke hearts from the original recipe and substituted Greek yogurt with tzatziki dip from Costco.
ingredients
8 oz. container hummus1 cup firmly packed baby spinach, roughly chopped
1 cup thinly sliced roasted red peppers, drained
1 cup tzatziki dip
1/2 cup sliced pitted black olives, such as Kalamata
1/4 cup thinly sliced green onions
1/4 cup crumbled feta cheese
Pita chips
preparation
Spread hummus evenly in the bottom of an 8-inch square dish. Scatter spinach over the top and press down lightly. Arrange peppers, then artichokes hearts over the top. Drop yogurt in dollops over the artichokes, then spread out to make an even layer. Sprinkle with olives, green onions and feta and serve with pita chips on the side.
yields
8 servings
source
Adapted from Whole Foods
0 comments