Gordon Biersch

Thursday, May 19, 2016

My sister and I cut the last day of our conference short a bit to catch a late lunch before heading to Breckenridge for the weekend.  We opted to order a bunch of Gordon Biersch starters because we always find so many things we want to try.
Cucumber & Basil Collins
Ahi Wonton Nachos
Crispy Crab Risotto Fritters
Legendary Garlic Fries



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