Baked Beans
Tuesday, July 10, 2012Matt was never a fan of baked beans until he tried the one's our friends made for a potluck. He loves them ... but only if they are this recipe.
ingredients
21 oz baked beans15 oz kidney beans
15 oz lima beans
1 lb pork sausage, fry & drain
1 medium onion, diced
Sauce:
2 Tbsp white vinegar
1 tsp mustard
1/2 cup brown sugar, packed
1/2 cup ketchup
1 Tbsp Worcestershire sauce
preparation
Fry sausage and onion; drain. Mix together sauce ingredients. Add sauce to beans, sausage and onion mixture. Pour into 9x13 baking dish.Bake at 350˚F for 1 to 1-1/2 hours. Do not cover. Watch after 1 hour so it doesn't dry out.
yields
8-10 servings
source
Friend
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