Chocolate Martini
Thursday, July 05, 2012
ingredients
4.5 oz Godiva liqueur, (3 shots)4.5 oz Créme de Cocoa, (3 shots)
1.5 oz Stoli Vanil, (1 shot)
7.5 oz half & half, (5 shots)
Chocolate syrup
preparation
Fill shaker about 1/2 full with ice. Pour liquor and half & half over ice and shake. Swirl chocolate syrup onto sides of martini glass. Pour and enjoy!
yields
4 servings
source
Friend
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