16 oz bow tie pasta
½ bag fresh baby spinach
1 container crumbled feta cheese
1 sm can black olives
1 pint grape tomatoes, halved

Dressing:
1 pkg Good Seasons dressing mix
olive oil
red wine vinegar


Cook, drain and cool pasta. Add spinach, tomatoes, feta and black olives.

Mix together dressing using olive instead of regular oil and red wine vinegar instead of white vinegar. Mix well.

Pour over salad just before serving. Toss well.


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